Cooked?✓
The Art Institute
July 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE EXTERIOR OF THE FRYERS, RANGE AND GRILL WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUICTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND /OR PONDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALL BEHIND THE FRYERS WITH ACCUMULATED GREASE AND FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 8, 2017: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.