The Art Of Chicken

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SINK IN BAR AREA WHERE ALCOHOL (BEER) IS DISPENSED INTO PLASTIC CUPS AT FRONT BAR AREA FOR CONSUMPTION TO CUSTOMERS MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER, SOAP & TOWELS, AND MAINTAIN.(PRIORITY FOUNDATION7-38-030(C)
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED RICE-126.5F,3LBS. COOKED MASHED POTATO-127.8F AND .5LBS. GRAVY-123.6F IN HOT HOLDING CABINET AND STEAM TABLE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.6.5 LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  code 21
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 113.0F WITH TCS FOODS STORED INSIDE.MANAGER ADJUSTED THERMOSTAT NOW AIR TEMPERATURE IS 140.2F AT THIS TIME.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  code 33
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT SINK & 3- COMPARTMENT SINK IN BASEMENT.
  code 39
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR OR REPLACE HOLE IN CEILING ,GAP IN WALL ABOVE 3- COMPARTMENT SINK AND AT MOPSINK IN BASEMENT PREP/DISH WASHING AREA.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.
  code 58

What changed since the previous inspection?

Compared with Pass on November 18, 2024: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.