Logan Tavern Group, Llc

• resultPass
• critical violations0
• last inspectedDecember 20, 2013
• address2408-2410 W Fullerton Ave, Chicago 60647
• cuisineLiquor

Is Logan Tavern Group, Llc clean?

Logan Tavern Group, Llc is currently Pass from Chicago Department of Public Health, from an inspection on December 20, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Logan Tavern Group, Llc?

These are the violations recorded at the most recent inspection on December 20, 2013, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment not maintained. Instructed to detail clean and seal all opening in floor leading to basement
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment not maintained. Instructed to detail clean and seal all opening in floor leading to basement
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Exposed raw brick and wood through-out premises. Instructed to apply non-toxic sealant to surface. Gap noted along wallbase. Instructed to install coving to seal gap. Ceiling in rear not sealed. Instructed to replace missing ceiling tile and seal all holes in ceiling.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Exposed raw brick and wood through-out premises. Instructed to apply non-toxic sealant to surface. Gap noted along wallbase. Instructed to install coving to seal gap. Ceiling in rear not sealed. Instructed to replace missing ceiling tile and seal all holes in ceiling.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • Toilet room not provided with self closing device. Instructed to install.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation not provided for both toilet rooms. Instructed to install exhaust fans.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer not provided for coolers. Instructed to provide thermometer conspicuous inside all coolers.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer not provided for coolers. Instructed to provide thermometer conspicuous inside all coolers.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Unnecessary articles in rear storage room and basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

When was Logan Tavern Group, Llc last inspected?

Logan Tavern Group, Llc has 3 inspections on record going back to December 5, 2013.

Logan Tavern Group, Llc vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 59% of them.

Other spots in Logan Square

• ✓ Western
  cooked · August 5, 2013
• ✓ La Bomba Restaurant
  cooked · January 26, 2017
• ✓ Burger King
  cooked · September 5, 2014
• ✓ Chicago Cupcake
  clean · September 17, 2013
• ✓ Sector 2337
  clean · October 7, 2014
• ✕ Parson's Chicken & Fish
  cooked · July 22, 2026

See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 20, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.