The Art Of Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PESTS. SERIOUS CITATION ISSUED 7-38-020. EMPLOYEE PUSHED GARBAGE INTO DUMPSTER. RECOMENDED ABOVE TO INCREASE PICK UP SERVICE OR PROVIDE ANOTHER DUMPSTER.
  code 19
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN INTERIOR SURFACES OF 2-DOOR FREEZER IN REAR FOOD STORAGE AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST ELEVATE SOFT DRINKS 6 INCHES OFF FLOOR IN PIZZA FOOD PREP AREA AND REAR FOOD STORAGE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL OPENING INTO CEILING AROUND PIPE IN REAR PIZZA PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE STOPPERS AT 3-COMPARTMENT SINK IN PIZZA PREP AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on March 27, 2013: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.