Cooked?✓
The Art Of Pizza
February 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED FOOD IN PLASTIC SHOPPING BAGS. INSTRUCTED FACILITY TO USE FOOD GRADE MATERIALS ONLY AND TO MAINTAIN.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKETS ON EACH DOOR OF THE 3 DOOR PIZZA PREP COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SHIPPING WRAP ON THE EXTERIOR OF THE ICE MACHINE AND TIN FOIL AS A SHELF LINER BY THE PIZZA PREP. INSTRUCTED FACILITY TO REMOVE BOTH AND TO MAINTAIN. OBSERVED FOOD DEBRIS ON THE TABLE MOUNTED CAN OPENER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
-
Food Handler Requirements MetInspector note: FACILITY NOT IN FULL COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT. INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 10, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.