The Art Of Pizza

November 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT HANDWASHING SINK REAR DOUGH PREP AREA.UPON MY REQUEST MANAGER PROVIDED SOAP.MUST PROVIDED SOAP AT ALL TIME AT HANDWASHING SINK FOR PROPER HANDWASHING TO MINIMIZE CONTAMINATION PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED. • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK, REAR DOUGH AREA. UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS.MUST PROVIDED PAPER TOWELS AT SAID SINK."CONSOLIDATED WITH ABOVE CITATION" • HANDWASHING SINK IS INSTALLED AT DISH ROOM/PIZZA AREA HOWEVER NOT ACCESSIBLE FOR HAND WASHING DUE TO ALL EQUIPMENT ARE INSTALLED A SHAPE OF CIRCLE WITH AN OPENING AT WEST END(SINK IS INSTALLED AT EAST END OF ROOM). MUST REMOVE EQUIPMENT TO HAVE ACCESSIBILITY TO SAID SINK OR MUST INSTALL AN HANDWASHING SINK INSIDE THE CIRCLE OF PREP FOOD AREA. ALSO NOT EASILY ACCESSIBLE FOR HAND WASHING IS THE HANDWASHING SINK AT FRONT SERVING AREA. RELOCATE SINK OR REMOVE PART OF FRONT COUNTER THAT COVERS THE HANDWASHING SINK."CONSOLITATED WITH ABOVE CITATION"
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: NO DATE MARKING OBSERVED AT PREPARED TCS FOODS NOT DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD(SLICED TOMATOES,COOKED LASAGNA,RIBS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER RIB-EYE STEAK,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETER PROVIDED AT PIZZA PREP COOLER(.INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD INGREDIENT MUST AT REAR STORAGE MUST BE LABELED WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: DRY WIPING CLOTH AT PREP AREA USED FOR WIPING MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • OBSERVED CARDBOARD USED ON SHELVES AT STORAGE AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • BROKEN RUBBER GASKET AT REACH-IN COOLER BY THE WEST WALL IN MAIN KITCHEN;BROKEN RUBBER GASKET AT REACH IN COOLER IN PIZZA PREP AREA.REPLACE • BROKEN HANDLES AT PREP COOLER IN PIZZA AREA,REPLACE BOTH HANDLE,ALSO REPLACE/REPAIR MIDDLE DOOR OF THE SAME UNIT,SLOPPED FROM INCHES.REPAIR/REPLACE SAID DOOR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REMOVE ALL UNNECESSARY ARTICLES FRONT COUNTER,RE-ORGANIZE AND ELEVATE ITEMS SIX INCHES FROM FLOOR. • BROKEN WALL BEHIND REACH-IN COOLER IN MAIN PREP AREA,REPAIR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEE PERSONAL BELONGING ON TOP FOOD TO GO CONTAINERS,LIDS,CUPS ETC.MUST PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS.
code 56
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATES MUST PROVIDED ON SITE
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 14, 2018: 9 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.