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The Art Of Pizza

November 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 HAND WASHING SINK IS INSTALLED AT DISH ROOM/PIZZA AREA HOWEVER NOT ACCESSIBLE FOR HAND WASHING DUE TO ALL EQUIPMENT ARE INSTALLED A SHAPE OF CIRCLE WITH AN OPENING AT WEST END(SINK IS INSTALLED AT EAST END OF ROOM). MUST REMOVE EQUIPMENT TO HAVE ACCESSIBILITY TO SAID SINK OR MUST INSTALL AN HAND WASHING SINK INSIDE THE CIRCLE OF PREP FOOD AREA. ALSO NOT EASILY ACCESSIBLE FOR HAND WASHING IS THE HAND WASHING SINK AT FRONT SERVING AREA. RELOCATE SINK OR REMOVE PART OF FRONT COUNTER THAT COVERS THE HAND WASHING SINK. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER RIB-EYE STEAK,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETER PROVIDED AT PIZZA PREP COOLER. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD INGREDIENT MUST AT REAR STORAGE MUST BE LABELED WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: DRY WIPING CLOTH AT PREP AREA USED FOR WIPING MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 BROKEN HANDLES AT PREP COOLER IN PIZZA AREA,REPLACE BOTH HANDLE,ALSO REPLACE/REPAIR MIDDLE DOOR OF THE SAME UNIT,SLOPPED FROM INCHES.REPAIR/REPLACE SAID DOOR. 4-202.16 BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 REMOVE ALL UNNECESSARY ARTICLES FRONT COUNTER,RE-ORGANIZE AND ELEVATE ITEMS SIX INCHES FROM FLOOR.
code 55

What changed since the previous inspection?

Compared with Fail on November 18, 2019: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.