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The Art Of Pizza
January 27, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND IN NEXT DOOR STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. • OBSERVED COMMERCIAL DELI SLICER ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED PIC SLICER SHOULD BE CLEANED, AND SANITIZED AT LEAST ONCE EVERY 4 HOURS TO PREVENT THE GROWTH OF DISEASE-CAUSING BACTERIA.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE WALK IN COOLER AND ALL REACH-INS COOLERS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN. • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED IN CUSTOMER TOILET ROOM BASE BOARDS TORN INSTRUCTED TO REPAIR AND REPLACE AND MAINTAIN • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY AND IN NEXT DOOR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. • OBSERVED HOLE IN WALL IN REAR PREP ON WALL WHERE STAFF TOILET ROOM NEAR EXIT LEADING ALLEY IS LOCATED INSTRUCTED TO REPAIR AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED ALL 3 BURNED-OUT LIGHT-BULBS IN EXHAUST HOOD SYSTEM IN REAR PREP. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 10, 2025: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.