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The Artisan Cellars

May 8, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE ON COUNTER NOT PART OF COOLING PROCESS INCLUDING 1/2 LB OF GOAT CHEESE VALUED AT $3 AT 59.0F, 1LB OF ASSORTED MAYOS VALUED AT $2 AT 58.8F AND 1 LBS OF SLICED HAM VALUED AT $8 AT 56.5F. OBSERVED THE FOLLOWING WITHIN COOLER AT IMPROPER TEMPERATRE INCLUDING 1/2 LB OF RARE ROAST BEEF AT 46.8F AND ABOUT 5 LBS OF SLICED PROSCIUTTO VALUED AT $20 AT 50.2F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARD WITH DARK GROOVES. DARK GROOVES MUST COME CLEAN OR CUTTING BOARD MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED PANINI PRESSES UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SLICER UNCLEAN MUST CLEAN AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN REAR. INSTALL AND MAINTAIN THERMOEMTER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FOOD STORED ON FLOOR INCLUDING BEER, WINE, AND WATER. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR DURING STORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON COUONTER. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.