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The Artisan Cellars

March 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: WHITE POWDERED FOODS ( FLOUR) NOT LABELED, ALSO SPRAY BOTTLES INSTRUCTED TO LABEL
code 37
Personal Cleanliness

Inspector note: FOOD HANDLER NOT WEARING A HAIR RESTRAINTS, INSTRUCTED TO WEAR.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ICE BUILDUP NOTED INSIDE DISPLAY COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.