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The Ave Food Mart

November 12, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1385739 10/30/14 #18 STILL FINDING EVIDENCE OF RODENT DROPPINGS AND FRONT DOOR NOT RODENT PROOFED.DROPPINGS ARE BEING REMOVED AND DOOR IS BEING REPAIRED AT THIS TIME.(CRITICAL 7-42-090)
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL SLICED READY TO EAT AND COOKED FOODS IN COOLERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON MILK COOLER,SOILED CARD BOARD ON LOWER SHELF OF PREP TABLE.MUST PAINT OR APPLY A SEALANT ON RAW WOOD SHELF NEXT TO 3- COMP SINK.MUST REMOVE RUST FROM SOME FOOD DISPLAY SHELVES AND RUSTY SHELVING UNITS IN MILK COOLER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM POP AND CHIP DISPLAY UNITS AND IN SOME REACH IN COOLERS.MUST DEFROST CHEST FREEZER
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM FLOOR UNDER ALL DISPLAY UNITS.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT AND WALL TRIM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM,SLOW DRAIN AT PREP AREA HAND SINK.MUST PROVIDE SINK STOPPERS AT 3- COMP SINK AND BACK FLOW DEVICE AT MOP SINK
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR FOOD AND COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES IN REAR YARD
    code 41

What changed since the previous inspection?

Compared with Fail on October 30, 2014: 1 finding appeared for the first time. 10 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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