Mc Gee's Enterprises Inc is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 7, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Mc Gee's Enterprises Inc?
These are the violations recorded at the most recent inspection on October 7, 2010, in plain English, with the city's own wording underneath.
⚠️Previous Serious Violation Corrected, 7-42-090 • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS SERVIOUS VIOLATION #21 ISSUED 8/6/09 FOR NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED MANAGER TO ENROLL IN A CLASS, PER SUPERVISOR NELSON, WITH CONFIRMATION LETTER ISSUED AT TIME OF INSPECTION CRITICAL CITATION ISSUEDcritical
Previous Serious Violation Corrected, 7-42-090 • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS SERVIOUS VIOLATION #21 ISSUED 8/6/09 FOR NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED MANAGER TO ENROLL IN A CLASS, PER SUPERVISOR NELSON, WITH CONFIRMATION LETTER ISSUED AT TIME OF INSPECTION CRITICAL CITATION ISSUED
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY PITTED CUTTING BOARD IN FRONT PREP AREA AND REPAINT RAW WOOD SHELVING INSIDE WALK-IN COOLER, AND REMOVE FOIL
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY PITTED CUTTING BOARD IN FRONT PREP AREA AND REPAINT RAW WOOD SHELVING INSIDE WALK-IN COOLER, AND REMOVE FOIL
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS FRONT PREP AREA
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS FRONT PREP AREA
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSED HAND BOWL REAR PREP AREA BY WASH ROOM, ADDITIONAL HAND SINK IN FRONT PREP AREA
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM STORAGE CLOSET, CLEAN AND BETTER MAINTAIN
When was Mc Gee's Enterprises Inc last inspected?
Mc Gee's Enterprises Inc has 2 inspections on record going back to October 7, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.