The Bar On Buena

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
  Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A BLACK SLIME SUBSTANCE DRIPPING WHERE WATER IS MADE.EXCESS RUST ON SURFACE OF INTERIOR WALL PANELS(BOTTOM PART OF ICE MACHINE).TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE ICE.BUY ICE BAGS FROM A RETAIL FOOD LICENSE,KEEP A RECEIPTS.FAX A LETTER WHEN UNIT IS FIXED(FAX #312-7464240).CRITICAL VIOLATION:7-38-005(A) HOOOO62501-16
  code 4Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT BACK DOOR
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE WATER FROM BASEMENT AREA,KEEP AREA DRY.REPLACE BROKEN FLOOR TILE UNDER DEEP FRYER,AND BAR AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED ON 3 COMPARTMENT SINK,BEHIND BAR AREA.FAUCET AT 3COMPARTMENT SINK IS LOOSE FROM WALLS, INSTRUCTED TO REPAIR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ADDITIONAL CLEANING IS NEEDED UNDER AND AROUND GARBAGE CONTAINERS,OUTSIDE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.