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The Bar On Buena
July 22, 2010 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeTag Removal
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT BACK DOOR
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE WATER FROM BASEMENT AREA,KEEP AREA DRY.REPLACE BROKEN FLOOR TILE UNDER DEEP FRYER,AND BAR AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal ADDITIONAL WATER FLOW IS NEEDED ON 3 COMPARTMENT SINK,BEHIND BAR AREA.FAUCET AT 3COMPARTMENT SINK IS LOOSE FROM WALLS, INSTRUCTED TO REPAIR
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ADDITIONAL CLEANING IS NEEDED UNDER AND AROUND GARBAGE CONTAINERS,OUTSIDE
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 20, 2010: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.