The Barn

March 3, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED THE BULK DRY FOOD STORAGE CONTAINERS NOT LABEL WITH COMMON FOOD NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED THE SERVING/COOKING UNTESILS (SPOONS, SPATULAS, WHISK) NOT INVERTED ON THE DISH STORAGE SHELF. INSTRUCTED INVERT AND MAINTAIN.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND THE IRREVERSIBLE TEMPERATURE MEASURING DEVICE PROVIDED AT THE TIME OF THE INSPECTION WAS NOT REGISTERING THE UTENSIL SURFACE TEMPERATURE, DURING HOT WATER SANITATION. INSTRUCTED TO PROVIDE AN ADEQUATE IRREVERSIBLE MEASURING UNIT FOR THE HIGH TEMPERATURE DISWASHING MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLES IN THE LOWER WALLS IN THE BASEMENT FOOD PREP AREA. HOLES WERE IN THE PIZZA PREP AREA UNDER HANDWASHING SINK AND IN DISHWAHSING AREA NEAR THE MOP SINK CLOSET. INSTRUCTED TO SEAL HOLES TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: 8-304.11(A): OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 03/21/2025 NOT POSTED IN PUBLIC VIEW. LICENSE COVERED THE MENTIONED SUMMARY REPORT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST THE ENTIRE SUMMARY REPORT FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
    code 61

What changed since the previous inspection?

Compared with No Entry on February 19, 2026: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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