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The Barn

March 10, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: OBSERVED THE BULK DRY FOOD STORAGE CONTAINERS NOT LABEL WITH COMMON FOOD NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11: OBSERVED THE SERVING/COOKING UTENSILS (SPOONS, SPATULAS, WHISK) NOT INVERTED ON THE DISH STORAGE SHELF. INSTRUCTED INVERT AND MAINTAIN.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11: OBSERVED HOLES IN THE LOWER WALLS IN THE BASEMENT FOOD PREP AREA. HOLES WERE IN THE PIZZA PREP AREA UNDER HANDWASHING SINK AND IN DISHWAHSING AREA NEAR THE MOP SINK CLOSET. INSTRUCTED TO SEAL HOLES TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE.
code 58

What changed since the previous inspection?

Compared with Fail on March 3, 2026: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.