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The Bedford

May 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dishwashing facilities not maintained or operated. While draining water in three compartment sink(right side) water coming up from air gap floor drain. Instructed to detail clean grease trap and/or drainline to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi use utensil not table not properly stored. Instructed to have silverware coveredand/or wrapped or supply utensils to customers when needed.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Ice bins in both bar areas not provided with covers. Instructed to provide covers for all ice bins.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cutting boards and exhaust hood filters not maintained. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind cooking equipment not maintained. Instructed to detail clean daily. Floor in dry goods storage room not maintained. Instructed to seal floor surface.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Door leading to building common hallway area not maintained. Instructed to install door sweep across bottom of door.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Private bar area not provided with exposed handsink. Instructed to install handsink with hot and cold running water.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided in cooolers in bar area. Instructed to provide thermometers conspicuous inside coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Supplies not properly stored. Instructed to elevate supplies 6 inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.