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The Bedford
May 31, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NO SHELL FISH TAG PROVIDED WITH FRESH OYSTERS STORED INSIDE THE WALK-IN COOLER.SHELL FISH TAG MUST REMAIN WITH PRODUCTS UNTIL IS FINISHED,THEN TAG MUST BE KEPT ON FILE FOR 90 DAYS PRODUCTS DISCARDED AND DENATURED. POUNDS 5,VALUE 160 CRITICAL VIOLATION:7-38-005(B2)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED DURING STORAGE.WE (MANAGER AND MYSELF)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE AND INTO ICE BIN WHERE ICE IS STORED.INSTRUCTED TO CLEAN AND SANITIZE UNIT. ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A FULL PLASTIC CONTAINER OF DISCHARGE WATER UNDER THE IE BIN AT PARTY ROOM. NEED TO PROVIDE A DISCHARGE HOSE AT ICE BIN IN PARTY / RENTAL ROOM,MUST DRAIN INTO A FLOOR DRAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE BUILD-UP INSIDE THE DEEP FRYER IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN HOSE COVERS UNDER THE MAIN BAR WITH FOOD LIQUID INSTRUCTED TO CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EAST CEILING WALL INSIDE THE WOMEN'S WASHROOM IN POOR REPAIR INSTRUCTED TO REPAIR,
What changed since the previous inspection?
Compared with Pass on September 8, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.