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The Beer Bistro

August 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED UNCLEAN INTERIOR OF REACH IN BEER COOLERS. CLEAN INTERIOR AND MAINTAIN. • OBSERVED BLACK MILDEWY LIKE SUBSTANCE ON SPLASH GUARD ON EXPOSED HANDSINK BEHIND BAR. CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FAN COVERS WITHIN BASEMENT WALK IN BEER COOLER UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. • OBSERVED CEILING VENT IN UPSTAIRS FOOD PREPARATION AREA UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHEILD MISSING IN UPSTAIRS FOOD PREPARATION AREA. INSTALL AND MAINTAIN LIGHT SHEILD.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED DRY STORAGE ON FLOOR. ALL PRODUCT NEEDS TO BE AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALL AT ALL TIMES SO PEST CONTROL CAN HAVE ACCESS TO AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 28, 2014: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.