The Beer Bistro

February 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR.OBSERVED DUMPSTER LID SEPERATED FROM GARBAGE CAN LEAVING IT NOT TIGHT FITTING,MUST REPAIR OR REPLACE OUTSIDE DUMPSTER LID TO BE TIGHT FITTING.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL SMALL FOOD STORAGE CONTAINERS
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST REMOVE MENUS STORED IN BETWEEN GLASSES AT BAR AREA.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE FOIL FROM GRILL AND PREP TABLES,RUST FROM SAME AND 2ND FL. WALK IN COOLER SHELVING UNIT .MUST REPAIR OR REPLACE LOOSE FANGUARD COVER IN BEER WALK IN COOLER,DOOR HINGE ON CHEST FREEZER ON 2ND FL.,TORN BOOTH AND BAR SEATS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,GRILL TABLE,DISH RACKS,EXTERIOR OF GARBAGE CANS,INTERIOR PANEL OF ICE MACHINE,CAN OPENER BLADE,BEER WALK IN COOLER COMPRESSOR UNIT,ROLLING CART.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA AND FLOOR DRAIN,2ND FL. WALK IN COOLER AND BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE IN 1ST FL. PREP AREA.MUST CLEAN LIGHT SHIELDS IN 1ST FL. PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING LIGHT SHIELD ON 2ND FL. PREP AREA AND CRACKED LIGHT SHIELD IN 1ST FL. PREP AREA,BURNTOUT LIGHTS ON 2ND FL. PREP AREA
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST ADJUST SPRING ON 2ND FL. TOILETROOM DOOR TO CLOSE TIGHTER
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT BAR HAND SINK,2ND FL. 3- COMP LEAKY PIPE AT DRAINLINE,LEAKY BACKFLOW DEVICE ON MOPSINK,LOW WATER PRESSURE AT HANDSINK IN WOMEN'S TOILETROOM,MISSING VENTILATION VENT COVER IN MEN'S TOILETROOM,MISSING SINK STOPPER FOR 3- COMP SINKS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE ,HALL WAY STORAGE,1ST & 2ND FL STORAGE AREAS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
    code 43

What changed since the previous inspection?

Compared with Pass on August 31, 2015: 8 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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