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The Betty

March 10, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING /PREPARING POTENTIALLY HAZARDOUS FOODS (SAUSAGE, COOKED VEGETABLES, SAUCES, ETC), NOR VALID CITY OF CHICAGO SANTITAION CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION REPORT SUMMARY NOT POSTED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED IN PLAIN VIEW. CITATION ISSUED 7-42-010B SERIOUS.
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, CALCIUM AND RUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN EMPLOYEE TOILET ROOMS IN POOR REPAIR. INSTD TO REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with No Entry on March 3, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.