The Big Cheese On Lincoln

October 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT EXPOSED SINK OR IN THE WASHROOMS, MUST PROVIDE.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLERS OFF, INSTRUCTED COOLERS MUST BE KEPT AT 40F OR BELOW.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER AT TIME OF INSPECTION, MUST PROVIDE HOT WATER UNDER CITY PRESSURE.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THE FRYER AT PREP AREA, AND SEAL ALL RAW/BARE WOOD SHELVES, COUNTER AND TRIMMINGS THRU-OUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT, TABLES, CHAIRS, COUNTERS, SINKS THRU-OUT THE FACILITY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REGROUT WASHROOMS FLOORS AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS ON WALLS AND CEILING WHERE NEED TO PREVENT PEST ENTRY/HARBORAGE. ALSO INSTRUCTED TO PAINT WALLS AT DISH WASHING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT SHIELD ABOVE PREP COOLER AT KITCHEN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO PROVIDE SELF-CLOSING DEVICES FOR WASHROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING FILTER UNDER HOOD AT KITCHEN, AND PROVIDE DRAIN STOPPERS FOR 3PART SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, INCLUDING THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.