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The Blanchard

December 21, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE, OR A CERTIFICATE DISPLAYED, WHILE A POTENTIALLY HAZARDOUS FOOD; RAW FISH, IS BEING PREPARED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DISCONTINUE USING MILK AND SODA CRATES FOR STORAGE RACKS UNDER LARGE STOVE, IN DRY STORAGE ROOM, UNDER DISH MACHINE AND IN WALK-IN COOLER. REPLACE MIDDLE KNOB ON 3-COMP SINK. REPLACE CUTTING BOARD, DARK GROOVES AND STAINS PRESENT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRIS FROM FLOOR IN DRY STORAGE ROOM AND WINE STORAGE ROOM IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE MISSING CEILING TILES IN PREP AREA AND REPLACE STAINED CEILING TILES IN WINE STORAGE ROOM IN BASEMENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST INSTALL BURN OUT LIGHT ON WINE STORAGE ROOM IN BASEMENT.
    code 36
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Pass on April 21, 2015: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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