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The Blanchard

April 12, 2018 · No Entry

🫥not rated

official resultNo Entry
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING MILK AND SODA CRATES FOR STORAGE RACKS UNDER LARGE STOVE, IN DRY STORAGE ROOM, UNDER DISH MACHINE AND IN WALK-IN COOLER. REPLACE MIDDLE KNOB ON 3-COMP SINK. REPLACE CUTTING BOARD, DARK GROOVES AND STAINS PRESENT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR IN DRY STORAGE ROOM AND WINE STORAGE ROOM IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING CEILING TILES IN PREP AREA AND REPLACE STAINED CEILING TILES IN WINE STORAGE ROOM IN BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL BURN OUT LIGHT ON WINE STORAGE ROOM IN BASEMENT.
code 36
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 21, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.