✕

The Bleeding Heart Bakery

January 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Evidence of rodent activity observed on premises. Observed rodent droppings in the rear prep area and in the basement. Also observed 2 dead mice inside of rodent traps in the rear prep area. Observed approx. 30 mouse droppings in the basement, 15 droppings in the corner of the rear prep area by the mixer, 2 droppings at the front counter area, 10 droppings behind the t-shirt counter, 10 droppings behind the ovens and coolers along the east wall, 15 droppings in the SE corner of the rear prep area, 5 droppings near the south wall of the rear prep area, 20 droppings in the work room and 15 droppings in the walk-in cooler. Management instructed to clean and sanitize the affected areas. Additional pest control service is needed. Must remove dead mice from traps and reset them. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL THE HOLES IN THE FLOOR OUTSIDE OF THE WALK-IN COOLER. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AND GAPS IN THE WALLS IN THE PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXPOSED HANDSINK IN THE FRONT PREP AREA HAS A DRAIN LINE WATER LEAK. MUST REPAIR.
code 38

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.