health inspection result Β· North Center Β· Chicago
πclean
resultPass
critical violations0
last inspectedJanuary 4, 2024
address1821 W Irving Park Rd, Chicago 60613
Is M & G Char Grill clean?
M & G Char Grill is currently Pass from Chicago Department of Public Health, from an inspection on January 4, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at M & G Char Grill?
These are the violations recorded at the most recent inspection on January 4, 2024, in plain English, with the city's own wording underneath.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ STORED DISHES WRAPPED IN PLASTIC WRAP STORED IN A BUS PAN UNDER THE THREE COMPARTMENT SINK NOTED WITH ENCRUSTED GREASE AND FOOD DEBRIS. MUST STORE UNUSED DISHES CLEAN, ELEVATED FROM THE FLOORS OR REMOVED FROM THE PREMISES.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ STORED DISHES WRAPPED IN PLASTIC WRAP STORED IN A BUS PAN UNDER THE THREE COMPARTMENT SINK NOTED WITH ENCRUSTED GREASE AND FOOD DEBRIS. MUST STORE UNUSED DISHES CLEAN, ELEVATED FROM THE FLOORS OR REMOVED FROM THE PREMISES.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ ALL STORED ITEMS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
Single-Use/Single-Service Articles: Properly Stored & Used β’ ALL STORED ITEMS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ EXTERIOR OF THE FRONT PREP WOODEN CABINETS WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.-----MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING IN THE FRONT FOOD PREP AREA AND UNDER THE REAR MICROWAVE OVEN. MUST BE A SMOOTH, CLEANABLE SURFACE OR MATERIAL.----RAW WOODEN SHELVING IN THE REAR STORAGE ROOM. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ NO COLD WATER AVAILABLE AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FLOORS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR STORAGE ROOM AND UNDER AND BEHIND ALL COOKS LINE COOLERS AND EQUIPMENT WITH DEBRIS AND GREASE.----WALLS AT AND UNDER THE THREE COMPARTMENT SINK WITH FOOD SPLATTER AND GREASE. MUST CLEAN AND MAINTAIN ALL.
When was M & G Char Grill last inspected?
M & G Char Grill has 20 inspections on record going back to February 10, 2010. The 12 most recent are shown below.
date
result
score
January 2, 2025
closed by the city
January 4, 2024
Pass
February 24, 2023
Pass
February 4, 2022
Pass w/ Conditions
January 5, 2021
Pass
January 21, 2020
Pass
January 8, 2020
Fail
January 14, 2019
Pass w/ Conditions
May 30, 2018
Pass
October 3, 2017
Pass
September 20, 2017
Fail
January 19, 2017
Pass
M & G Char Grill vs North Center
North Center runs 68% clean across 976 tracked restaurants β 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 4, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.