M & G Char Grill

January 4, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: STORED DISHES WRAPPED IN PLASTIC WRAP STORED IN A BUS PAN UNDER THE THREE COMPARTMENT SINK NOTED WITH ENCRUSTED GREASE AND FOOD DEBRIS. MUST STORE UNUSED DISHES CLEAN, ELEVATED FROM THE FLOORS OR REMOVED FROM THE PREMISES.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXTERIOR OF THE FRONT PREP WOODEN CABINETS WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.-----MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING IN THE FRONT FOOD PREP AREA AND UNDER THE REAR MICROWAVE OVEN. MUST BE A SMOOTH, CLEANABLE SURFACE OR MATERIAL.----RAW WOODEN SHELVING IN THE REAR STORAGE ROOM. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO COLD WATER AVAILABLE AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR STORAGE ROOM AND UNDER AND BEHIND ALL COOKS LINE COOLERS AND EQUIPMENT WITH DEBRIS AND GREASE.----WALLS AT AND UNDER THE THREE COMPARTMENT SINK WITH FOOD SPLATTER AND GREASE. MUST CLEAN AND MAINTAIN ALL.
    code 55

What changed since the previous inspection?

Compared with Pass on February 24, 2023: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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