The Bleeding Heart Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER AT TEMP OF 49F TO 50F.(THEIR OWN THERMOMETER SHOWED 50F).POTENTIALLY HAZARDOUS FOOD(TOFU/PUMPKIN CHEESE CAKE ,QUICHE AND ETC) WERE STORED INSIDE THE UNIT.NO TIME AND TEMPERATURE LOG PROVIDED.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE.FAX A LETTER WHEN UNIT MAINTAIN TEMP OF 40F AND BELOW(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) H0000 75229-18
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:1 SMALL QUICHE AT TEMP OF 49.7F; PUMPIKIN /TOFU CHEESES CAKE AT TEMP OF 50.7F; LEMON BUTTER/EGGS AT TEMP OF 47.6F.FOOD DISCARDED AND DENATURED POUNDS 19 EACH PIECES,VALUE 92.18.NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.CRITICAL VIOLATION:7-38-005(A) H000075229-18
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SCREEN DOOR IN POOR REPAIR(SCREEN MESH BROKEN, AND ADDITIONAL THRESHOLD IS NEEDED AT BOTTOM OF THE DOOR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED WATER ON FLOOR IN SOME PART OF THE BASEMENT,INSTRUCTED TO KEEP AREA DRY.ALSO SOME PART OF THE BASEMENT FLOOR ARE UNEVEN AND BROKEN INSTRUCTED THE FLOOR MUST BE WITH SMOOTH SURFACE,CLAENABLE AND NON-OBSORBENT MATERIAL.NEED TO SWEEP FLOOR AT REAR UNUSED KITCHEN (CORNERS AND BEHIND THE COOLERS).
  code 34

What changed since the previous inspection?

Compared with Pass on January 26, 2010: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.