The Boarding House

September 29, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED GASKETS ON 2 DOOR REACH IN COOLER ON WEST SIDE OF MAIN (FLOOR 2) COOKING LINE WITH TORN GASKETS ON DOORS. REPLACE TORN GASKETS AND MAINTAIN. OBSERVED LIQUOR ROOM SHELVES IN CELLER WITH RAW WOOD. PAINT OR SEAL ALL RAW WOOD SHELVES IN LIQUOR ROOM STORAGE. OBSERVED EXCESSIVE ICE ACCUMULATION IN SMALL REACH IN FREEZER CONTAINING SORBET. DEFROST AND MAINTAIN. OBSERVED REFRIGERATION UNIT IN CELLAR KITHCEN LEAKING ONTO FLOOR. REPAIR AND MAINTAIN REFRIGERATION UNIT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN LIQUOR ROOM IN BASEMENT BEHIND ALL SHELVES AND IN CORNERS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED ALL CLOSET FLOORS IN CELLAR NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS AND EQUIPMENT IN MAIN KITCHEN WITH HEAVY DUST AND GREASE ACCUMULATION. MUST PULL ALL HEAVY EQUIPMENT AWAY FROM WALLS AND CLEAN WALLS AND BACKSIDES OF ALL OVENS, COOKING AND REFRIGERATION EQUIPMENT AND REMOVE ALL DUST AND GREASE. MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED REFRIGERATION UNITS IN CELLAR KITCHEN WITHOUT THERMOMETERS. INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATION UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CELLAR WITH CLOSET NEXT TO LIQUOR ROOM STORAGE WITH EXCESSIVE CLUTTER. ALL ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL FOR PEST CONTROL ACCESS. DE CLUTTER AND GET RID OF ANY UNNECESSARY ITEMS. OBSERVED ELECTRICAL ROOM WITH CLUTTER. REMOVE ANY UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED CLOSET IN MAIN KITCHEN ON WEST SIDE OF KITCHEN CONTAINING HOT WATER HEATER WITH CLUTTER. REMOVE ALL UNNECESSARY ITEMS SO THAT PEST CONTROL CAN HAVE ACCESS AND TREAT AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up