Cooked?
The Sutton Place Hotel
- resultPass
- critical violations0
- last inspectedFebruary 21, 2012
- address21 E Bellevue Pl Bldg, Chicago 60611
Is The Sutton Place Hotel clean?
The Sutton Place Hotel is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 21, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Sutton Place Hotel?
These are the violations recorded at the most recent inspection on February 21, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLY TRAPS LOCATED ABOVE PREP TABLES, INSTRUCTED TO REMOVE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLY TRAPS LOCATED ABOVE PREP TABLES, INSTRUCTED TO REMOVE.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUSTY SHELVES IN DRY FOOD STORAGE COVERED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE RUST AND MAINTAIN • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, MEAT SLICER BEHIND BLADE WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINATIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR METAL PLATES INSIDE WALK-IN COOLERS RUSTY AND LOOSE, INSTRUCTED TO REPAIR SO NO FOOD DEBRIS IS STUCK IN BETWEEN. • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BEHIND 3-COMPN SINK, INSTRUCTED TO GROUT.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR METAL PLATES INSIDE WALK-IN COOLERS RUSTY AND LOOSE, INSTRUCTED TO REPAIR SO NO FOOD DEBRIS IS STUCK IN BETWEEN. • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BEHIND 3-COMPN SINK, INSTRUCTED TO GROUT.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. OPENING AROUND PIPES AT 3RD FLOOR KITCHEN, INSTRUCTED TO SEAL. DAMAGED WALL BEHIND CLEAN POT AND PANS STORAGE SHELVES , INSTRUCTED TO PROVIDE DURABLE SMOOTH SURFACE. DUST BUILD UP ON HEAT UNIT ABOVE ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. OPENING AROUND PIPES AT 3RD FLOOR KITCHEN, INSTRUCTED TO SEAL. DAMAGED WALL BEHIND CLEAN POT AND PANS STORAGE SHELVES , INSTRUCTED TO PROVIDE DURABLE SMOOTH SURFACE. DUST BUILD UP ON HEAT UNIT ABOVE ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE BOTH WALK-IN COOLERS, INSTRUCTED TO PROVIDE LIGHTING
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND SINK FAUCET, LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED REPAIR PLUMBING AND MAINTAIN.
When was The Sutton Place Hotel last inspected?
The Sutton Place Hotel has 2 inspections on record going back to February 21, 2012.
| date | result | score |
|---|---|---|
| October 15, 2013 | closed by the city | |
| February 21, 2012 | Pass |
The Sutton Place Hotel vs Near North Side
Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 21, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.