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The Boil Cajun Seafood

July 24, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: No certified food service manager on site while handling and serving TCS foods ( fish, rice...) instructed to obtain. Priority foundation violation 7-38-012.
code 2Priority
In-Use Utensils: Properly Stored

Inspector note: Rice scoop stored in standing water at room temperature, instructed to store according to health code, ie.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: deli cups not air dried after washing instructed to air dry.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: No chlorine test strips provided for low temp dish washing machine, instructed to obtain. Priority foundation violation 7-38-005. manager purchased strips before the end of inspection.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Floor inside walk-in cooler in poor repair , cracks and damaged section noted, Instructed to repair. • Oil spills noted behind deep fryers, instructed to clean and maintain.
code 55

What changed since the previous inspection?

Compared with Pass on October 18, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.