The Boil Cajun Seafood
- resultPass w/ Conditions
- critical violations1
- last inspectedJuly 24, 2025 →
- address1805 W Division St, Chicago 60622
Is The Boil Cajun Seafood clean?
The Boil Cajun Seafood is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 24, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at The Boil Cajun Seafood?
These are the violations recorded at the most recent inspection on July 24, 2025, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate
- ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
- ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- ⚠️In-Use Utensils: Properly Stored
When was The Boil Cajun Seafood last inspected?
The Boil Cajun Seafood has 11 inspections on record going back to September 3, 2019.
July 24, 2025 Pass w/ Conditions
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View full inspection →October 18, 2024 Pass
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View full inspection →October 7, 2024 Fail
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View full inspection →December 13, 2023 Pass
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View full inspection →December 6, 2023 Fail
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View full inspection →May 3, 2022 Pass
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View full inspection →April 26, 2022 Fail
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View full inspection →November 5, 2020 Pass
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View full inspection →October 28, 2020 Fail
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View full inspection →September 25, 2019 Pass w/ Conditions
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View full inspection →September 3, 2019 Fail
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View full inspection →The Boil Cajun Seafood vs West Town
West Town runs 77% clean across 1,250 tracked restaurants — 958 clean, 251 mid, 29 cooked.
Against the 1,250 spots Cooked tracks in West Town, this one comes out cleaner than 7% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.