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The Boiler Room

December 2, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERT.FOOD MANAGER PRESENT ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,VEGIES. ETC.WERE BEING PREPARED IN KITCHEN AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-012 INSTRUCTED TO HAVE CERT.MANAGER AVAILABLE ON FACILITY WHILE FOODS ARE BEING PREPARED, OR HAVE MORE ENROLL IN SANITATION CLASS.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING METAL TOP ON HAND WASH SINK IN GIRLS TOILET IN THE BAR.ALSO FOUND NO LID COVER FOR ICE BINS AT THE BAR,INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWL IN GIRLS TOILET BY DINING,AND 3COMP.SINK IN THE BAR WITH DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DISH WASHER RACKS ON FLOOR AT DISH ROOM,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEE HANDLING FOOD IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHEN FOODS AREBEING HANDLED.
code 42

What changed since the previous inspection?

Compared with Pass on June 15, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.