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The Boiler Room

April 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN 2ND FLOOR FOOD PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILDUP IN THE INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AT 1ST FLOOR FOOD PREP AREA. MUST CLEAN/MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHINGB AREA AND REAR PREP AREA. DRAINING SLOW. MUST REPAIR/MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 1ST FLOOR FOOD PREP COOLER. MUST PROVIDE/MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on May 13, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.