The Brazilian Bowl

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, RICE BURGERS, EMPANADAS ETC. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN FREEZER. MUST RE-PAINT OR REPLACE
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: BROKEN FLOOR TILES IN FRONT OF WALK-IN FREEZER IN REAR FOOD STORAGE AREA. MUST REPLACE/MAINTAIN.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT PREP COOLER. MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.