The Brazilian Bowl

August 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOODS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY METAL RACK SHELVING INSIDE THE FRONT FOUR DOOR COOLER. MUST REMOVE RUST, CLEAN OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESSIVE GREASE IN THE HOOD FILTERS. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE REAR KITCHEN AREA. MUST REPLACE/REPAIR. FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE REAR MOP SINK, THROUGHOUT THE 2ND FLOOR DRY FOOD STORAGE AND ALL ITEMS STORED ON THE 2ND FLOOR MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. MUST REMOVE CARPETING FROM FLOORS UNDER THE DRY FOOD STORAGE SHELVING. FLOORS UNABLE TO PROPERLY CLEAN. MUST BE SMOOTH AND CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILES IN THE REAR PREP. MUST REPLACE. DIRTY WALLS AND WITH CHIPPING, PEELING PAINT AT THE DEEP FRYER AND AT THE STAIRWELL LEADING TO THE 2ND FLOOR DRY FOOD STORAGE. MUST REPAIR TO MAKE CLEAN, SMOOTH.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXTREMELY SLOW DRAIN SINK AT THE EXPOSED HAND SINK. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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