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The Brazilian Bowl

November 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE FRONT ENTRANCE/EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL ON THE DOOR.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT FOR ALL STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER POTS/PANS AND THROUGHOUT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: PLASTIC TAPE WAS USED AS A MEANS OF REPAIR ON THE NOZZLE OF THE FRONT PREP HAND WASHING SINK. MUST REMOVE AND PROPERLY REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.-----EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----ALL OPENINGS/HOLES IN THE CEILING SURROUNDING ELECTRICAL PIPING IN THE REAR MUST BE SEALED.----MISSING CEILING TILE ABOVE THE WALK-IN COOLER. MUST REPLACE.----FLOORS WITH EXCESSIVE DIRT AND DEBRIS THROUGHOUT THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.----CHIPPING PAINT AND PLASTER AT THE REAR PREP AREA PREP TABLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----HOLE IN THE BASEBOARD WALL UNDER THE REAR PREP ONE COMPARTMENT PREP SINK. MUST SEAL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD FOR THE BULB IN THE WALK-IN COOLER. MUST PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF TRAINING OR ALLERGEN CERTIFICATE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 3-12-20 REPORT #2365648 NOT CORRECTED #47- REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED.PRIORITY FOUNDATION VIOLATION.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: NO SUMMARY REPORT POSTED ON THE PREMISES VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. GIVEN TODAY'S SUMMARY AND POSTED. PRIORITY FOUNDATION VIOLATION.
code 61

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.