The Brown Sack

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS,
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ALL SINGLE SERVE ARTICLES MUST BE STORES WITH HANDLES FACING UP,
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK FRONT PREP AREA, BY COUNTER TABLE, AND EXPOSED HAND SINK,
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR FAUCET TO THREE COMPARTMENT, THATS IN POOR REPAIR, MAKING LOUD SOUNDS,
  code 38

What changed since the previous inspection?

Compared with Pass on March 14, 2011: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.