The Buckingham Athletic Club

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST INVERT MULTI USE UTENSILS IN THE PREP AREA.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE CABINETS UNDER THE 1-COMP. SINK, THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND DISH MACHINE. ALSO CLEAN THE RUBBER GASKETS ON THE REACH IN COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER THE DISH MACHINE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN THE LIQUOR STORAGE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE VENT ABOVE THE DISH MACHINE-REMOVE EXCESS DUST/DIRT. • MUST FIX HOLE IN WALL BY SOCKET BEHIND 1-COMP (EYE WASH) SINK IN PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on October 3, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.