✓
The Buckingham Athletic Club
January 22, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RELACE FRONT PREP CUTTING BOARD. DISCOLORED AND DEEP CUTS. MUST REPLE AND MAINTAIN AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, INTERIOR OF BEER COOLER, ALL COOKING EQUIPMENT, SIDES OF FRYER, SODA GUN AND HOLDER, AND DISH MACHINE. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPLATTER AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP IN CORNERS AND UNDER EQUPMENT. MUST CLEAN UNDER STOVE AND FRYER TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN COOFEE STATION IN NEED OF CLEANING TO REMOVE AL SPLATTER, WALLS IN DISHROOM, AND WALLS IN PREP AREA. CLEAN TO REMOVE ALL SPLATTER. WALLS IN COFFEE AREA IN NEED OF SCRAPING ALL CHIPPING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GEASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. 1 COMPARTMENT SINK IN FRONT PREP AREA IN POOR REPAIR. CORRECT SINK OR REMOVE. CORRECT AND MINTAIN AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL CLUTTER IN STARWAY STORAGE AREA IN NEED OF ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 6, 2013: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.