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The Budlong Hot Chicken

December 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK (BETWEEN STOVE AND SINK)IN PREP AREA, AND AT MOP SINK BEHIND SERVICE COUNTER. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREA AND BEHIND FRONT SERVICE COUNTER.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT IN PREP AREA. MUST INSTALL ADDITIONAL LIGHTING IN BASEMENT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAIN IN EXPOSED HAND SINK IN BASEMENT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN BASEMENT STORAGE ROOMS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Fail on December 14, 2017: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.