The Budlong Hot Chicken

August 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 (A-D)NO PAPER TOWELS LOCATED AT BOTH THE BASEMENT AND MAIN KITCHENS HAND WASHING SINKS. EMPLOYEE PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)(A)NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSURE FOR FRIED EGG ON TOP OF A SANDWICH OFFERED AS AN OCCASIONAL SPECIAL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 NO PEST CONTROL LOG BOOK ON THE PREMISES FOR REVIEW WITH ALL THE REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C)CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: 2-402.11 COOK NOTED NOT WEARING A HAT/HAIR RESTRAINT WHILE PREPARING FOODS ON THE COOKS LINE. MUST WEAR AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12(C) UTENSILS NOTED IMPROPERLY STORED BETWEEN WALL AND ELECTRICAL CONDUIT AN HOT HOLDING STATION. MUST PROPERLY STORE ON A CLEAN SURFACE.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.113 OBSERVED DIRTY MOPS IMPROPERLY STORED ON THE FLOOR IN REAR HALLWAY WITH MOP HEADS ON THE FLOOR. MUST PROPERLY STORE INVERTED IN THE MOP SINK. • 6-501.114 ALL UNNECESSARY STORED ITEMS THROUGHOUT THE REAR BASEMENT IE: PILED WOOD, CONSTRUCTION MATERIALS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED, ORGANIZED. • 6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD CONTACT AREAS. IE: BICYCLE IN BASEMENT FOOD PREP, BACK PACK AT FRONT SERVER STATION. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on December 21, 2017: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.