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The Budlong Hot Chicken

April 21, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION: 7-38-005.
    code 23
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION • FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE
    code 58

What changed since the previous inspection?

Compared with Fail on April 14, 2020: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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