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The Budlong Hot Chicken

June 9, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION • FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE
code 51
Sewage & Waste Water Properly Disposed

Inspector note: DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2020: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.