The Budlong Hot Chicken

August 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: PRESENTLY HOT WATER TEMPERATURE IS 75.3F AT THE WASHBOWL INSIDE THE STAFF WASHROOM IN THE BASEMENT AREA. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT SAID SINK WASHING SINK MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE HANDWASHING SINK IN THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL WIRE. MUST PROVIDE A PROPER KNIFE HOLDER.
    code 43
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR KNOW THE LOCATION • OBSERVED THAT THREE COMPARTMENT SINK WASTE WATER CONNECTION NOT INSTALLED PROPERLY AND ACCORDING TO LAW. OBSERVED SMALL LEAKAGE FROM CONNECTING PIPE. REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C). CITATION ISSUED • OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR ISSUE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: BOTH WASHROOMS IN BASEMENT AREA DOORS ARE NOT SELF CLOSING. PROVIDE A SELF CLOSING DEVICE FOR SAID DOORS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN FLOOR TILES IN DISHROOM,AT FRONT SERVING AREA. MISSING FLOOR AT HALLWAY WERE OLD ICE MACHINE WAS REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 55

What changed since the previous inspection?

Compared with Pass on November 24, 2021: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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