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The Budlong Hot Chicken

August 23, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE HANDWASHING SINK IN THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL WIRE. MUST PROVIDE A PROPER KNIFE HOLDER.
code 43
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19: BOTH WASHROOMS IN BASEMENT AREA DOORS ARE NOT SELF CLOSING. PROVIDE A SELF CLOSING DEVICE FOR SAID DOORS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11: BROKEN FLOOR TILES IN DISHROOM,AT FRONT SERVING AREA. MISSING FLOOR AT HALLWAY WERE OLD ICE MACHINE WAS REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 55

What changed since the previous inspection?

Compared with Fail on August 17, 2022: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.