✕

The Budlong Hot Chicken

February 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ENTRY WAY THE PREP AREA/FRONT COUNTERS ALL AROUND SAID PREP AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER/SNEEZEGUARDS TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE DOOR AND REAR BASEMENT EXIT DOOR NOT RODENT-PROOFED APPROX:1/4"INCH GAPS AT BOTTOM/SIDES OF SAID DOORS.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS/SIDES TO PREVENT PEST-ENTRY.SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED PLUMBERS PUTTY INSIDE EXPOSED HANDSINK.INSTRUCTED TO REMOVE PLUMBERS PUTTY/TOXIC MATERIAL AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD AT FOOD PREP COOLER WORNED-OUT WITH DARK STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RAW WOODEN SURFACES ALL AROUND THE FRONT COUNTERS AND DOOR WAY TO DISHWASHING AREA.INSTRUCTED TO SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL OPENINGS ON WALLS/CEILINGS AND AROUND PLUMBING/ELECTRICAL PIPES IN BASEMENT DRY STORAGE ROOM AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHT SHIELDS AT EXHAUST HOOD ABOVE COOKING EQUIPMENTS.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE AND MAINTAIN.
code 38

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.