The Budlong Hot Chicken

November 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Observed the rear basement exit door damaged and not insect/rodent-proofed,approximately 1 inch gap at bottom of said door.Instructed to make door tight fitting all across the bottoms to prevent pest-entry and maintain. Serious violation 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Instructed to remove cardboard liners from bottom of prep tables and maintain surfaces to smooth,easily cleanable surfaces. Observed gasket torn at the left door of the 2 door reach-in-cooler at rear food prep/dishwashing area.Instructed to replace torn gasket and maintain.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Instructed to detail clean exhaust hood/filters above the cooking equipments to remove dusts accumulations and grease build-up and maintain. Instructed to seal openings around pipe at the north wall of basement grease trap location and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed water leaks at drain pipe beneath the dishwashing 3 compartment sink.Instructed to repair plumbing leak and maintain.
    code 38
  • Food Handler Requirements Met
    Inspector note: Food handler with no proof of food handler training.Instructed to provide.
    code 45

What changed since the previous inspection?

Compared with Pass on March 7, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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