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The Budlong Hot Chicken

June 28, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No certified food manager on site while preparing potentially hazardous foods such as chicken, macaroni and cheese, grits, waffle. And no city of Chicago certificate of sanitation posted on site. serious violation 7-38-012.
    code 21
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: No paper towel in one of the washroom. (Establishment has been operating since 11:00am.) Serious violation 7-38-030. Manager provided paper towel inside one of the washroom during inspection.
    code 27
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Must clean and sanitize the following: inside the prep cooler with food debris; plastic panel of the ice maker; lower compartment of the deep fryer with grease accumulated; all the wheels of the cooking equipment with heavy grease build-up and maintain.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Employee must confine the hair with hairnet or hat while preparing or cooking foods.
    code 42
  • Food Handler Requirements Met
    Inspector note: No food handler certificate for the two food handler employee. Must provide.
    code 45

What changed since the previous inspection?

Compared with Pass on November 22, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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