✓!
The Budlong Hot Chicken
June 28, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No certified food manager on site while preparing potentially hazardous foods such as chicken, macaroni and cheese, grits, waffle. And no city of Chicago certificate of sanitation posted on site. serious violation 7-38-012.
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Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste ReceptaclesInspector note: No paper towel in one of the washroom. (Establishment has been operating since 11:00am.) Serious violation 7-38-030. Manager provided paper towel inside one of the washroom during inspection.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Must clean and sanitize the following: inside the prep cooler with food debris; plastic panel of the ice maker; lower compartment of the deep fryer with grease accumulated; all the wheels of the cooking equipment with heavy grease build-up and maintain.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Employee must confine the hair with hairnet or hat while preparing or cooking foods.
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Food Handler Requirements MetInspector note: No food handler certificate for the two food handler employee. Must provide.
What changed since the previous inspection?
Compared with Pass on November 22, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.