✓

The Burrito House

August 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINER IN FOOD GRADE BAGS AT THE WALK-IN COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPAIR MIDDLE BOTTOM SHELF OF 2DR COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST CHANGES FILTERS AT EXHAUST HOOD IN THE MAIN KITCHEN COOKING LINE. MUST CLEAN AND SANITIZE UNDER GRILLS AT SAME MENTIONED AREA ABOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR AT MAIN KITCHEN PREP LINE TO REMOVE FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE CAULKING WITH GIME BUILD-UP AT WALLBASE WHERE IT MEETS WITH THE HANDSINK IN THE MEN'S RESTROOM ON 1ST FLOOR.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.